Saf-T-Grip Cutting Board, Assorted Colors, 24 x 18 x 0.5, 6/Pack (CBG1824KC)
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Overview
Saf-T-Grip Cutting Board has anti-slip corners that the stabilize cutting board to prevent injury while cutting and chopping. Food safety hook offers secure handling without touching prepped ingredients. Molded-in ruler helps create uniform cuts of vegetables and fruit. HACCP color-coding in assorted colors minimize cross-contamination by dedicating each color to meat, poultry, vegetables and more. Warp-resistant, withstands high temperatures of commercial dishwashers. Co-polymer blend is formulated to decrease knife dulling. Material(s): Plastic; Color(s): Brown; Light Blue; Green; Red; Yellow; White; Width: 24"; Depth: 18".
Features
Anti-slip grip corners stabilize cutting board to prevent injury while cutting and chopping.
Food safety hook offers secure handling without touching prepped ingredients.
Molded-in ruler helps create uniform cuts of vegetable and fruit.
HACCP color-coding in assorted colors minimize cross-contamination by dedicating each color to meat, poultry, vegetables and more.
Warp-resistant and withstands high temperatures of commercial dishwashers.
Co-polymer blend is formulated to decrease knife dulling.
Product Specs
Manufacturer
Categories
MPN
SJMCBG1824KC
Model#
CBG1824KC
UPC Code
000000000000
UNSPSC Code
0
Assembly Required
No assembly is required
Contains Recycled Materials
N
Green Product
N
Returnable
No
Manufacturer Warranty
Y
Unit of Measure
Pack
Item Weight
43.5
Ships via UPS
Y
Carton Pack Quantity
1 Pack
This item is sold by the
Pack which contains
EPA Registration
N
Pesticide Product
N
FDA Certified
N
TSCA 6(h)
N
TSCA 12(b)
N
Brand
San Jamar
Manufacturer Stock No.
CBG1824KC
Country of Origin
TW
UNSPSC Number
52151606
Warranty
Manufacturer's limited one-year warranty.
Product Details
Anti-slip grip corners stabilize cutting board to prevent injury while cutting and chopping.
Food safety hook offers secure handling without touching prepped ingredients.
Molded-in ruler helps create uniform cuts of vegetable and fruit.
HACCP color-coding in assorted colors minimize cross-contamination by dedicating each color to meat, poultry, vegetables and more.
Warp-resistant and withstands high temperatures of commercial dishwashers.
Co-polymer blend is formulated to decrease knife dulling.
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