Sponges
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1-2 Day Delivery
$38.76 $48.76
Pack of 12
Choose Your Frequency:
Volume Pricing Price/Pack
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3 - 25$37.79
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26 - 77$36.18
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78+$35.53
1-2 Day Delivery
$14.53 $18.06
1 Dozen($1.21/Each)
Choose Your Frequency:
Volume Pricing Price/Pack
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5+$14.17
1-2 Day Delivery
$186.12 $427.11
Box of 60($3.10/Each)
Choose Your Frequency:
Volume Pricing Price/Pack
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2 - 7$181.47
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8+$173.71
1-2 Day Delivery
$14.81 $27.24
Case of 12($1.23/Each)
Choose Your Frequency:
Volume Pricing Price/Pack
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5 - 58$14.44
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59 - 202$13.82
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203+$13.57
1-2 Day Delivery
$23.51 $48.80
Case of 24($0.98/Each)
Choose Your Frequency:
Volume Pricing Price/Pack
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5 - 42$22.92
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43 - 127$21.94
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128+$21.55
1-2 Day Delivery
$2.40 $4.29
Pack of 4
Choose Your Frequency:
Volume Pricing Price/Pack
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5 - 197$2.34
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198 - 1249$2.24
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1250+$2.20
Sponges FAQ
Are scrub sponges safe for stainless steel and nonstick surfaces?
Only non-scratch scrub sponges are recommended for stainless steel and nonstick surfaces. Heavier-duty scrubbers can scratch or dull finishes, so match the sponge to the surface.
How often should sponges be replaced in a facility?
Replacement depends on soil load, chemical exposure, and hygiene policy. In high-use areas like food prep and restrooms, replace more frequently and use a clear schedule to prevent odor and cross-contamination.
Should I buy sponges by the case or in smaller packs?
Case quantities are typically best for recurring use because they lower per-unit cost and reduce emergency reorders. Buying in bulk also helps standardize supplies across shifts or locations.
What should I stock alongside sponges for a complete cleaning program?
Common add-ons include Cleaning Cloths & Wipes for wipe-downs, Scouring Pads & Sticks for tougher buildup, and Sprayers & Pumps for consistent chemical application. For floor care, pair with Mops and Buckets & Wringers.
What type of sponge is best for commercial kitchens?
Most commercial kitchens use dual-sided scrub sponges for daily dish and surface cleaning, plus a non-scratch option for stainless steel and delicate finishes. Choose based on soil load and scratch risk, then standardize by area to reduce cross-contamination.