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3 Products
All Surface Scrubber Sponge, 2.5 x 4.5, 0.9" Thick, Dark Blue/Light Blue, 12/Carton (91017)
0 ( Reviews)
All Surface Scrubber Sponge, 2.5 x 4.5, 0.9" Thick, Dark Blue/Light Blue, 12/Carton (91017)

1-2 Day Delivery

$14.81 $27.24

Case of 12($1.23/Each)

$14.07 with Subscribe & Save

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All Surface Scrubber Sponge, 2.5 x 4.5, 0.9" Thick, Dark Blue/Light Blue, 3/Pack, 8 Packs/Carton (91028CT)
0 ( Reviews)
All Surface Scrubber Sponge, 2.5 x 4.5, 0.9" Thick, Dark Blue/Light Blue, 3/Pack, 8 Packs/Carton (91028CT)

1-2 Day Delivery

$23.51 $48.80

Case of 24($0.98/Each)

$22.33 with Subscribe & Save

Choose Your Frequency:

Volume Pricing

Sponges FAQ

  • Are scrub sponges safe for stainless steel and nonstick surfaces?

    Only non-scratch scrub sponges are recommended for stainless steel and nonstick surfaces. Heavier-duty scrubbers can scratch or dull finishes, so match the sponge to the surface.

  • How often should sponges be replaced in a facility?

    Replacement depends on soil load, chemical exposure, and hygiene policy. In high-use areas like food prep and restrooms, replace more frequently and use a clear schedule to prevent odor and cross-contamination.

  • Should I buy sponges by the case or in smaller packs?

    Case quantities are typically best for recurring use because they lower per-unit cost and reduce emergency reorders. Buying in bulk also helps standardize supplies across shifts or locations.

  • What should I stock alongside sponges for a complete cleaning program?

    Common add-ons include Cleaning Cloths & Wipes for wipe-downs, Scouring Pads & Sticks for tougher buildup, and Sprayers & Pumps for consistent chemical application. For floor care, pair with Mops and Buckets & Wringers.

  • What type of sponge is best for commercial kitchens?

    Most commercial kitchens use dual-sided scrub sponges for daily dish and surface cleaning, plus a non-scratch option for stainless steel and delicate finishes. Choose based on soil load and scratch risk, then standardize by area to reduce cross-contamination.