Prep Tables & Stations

Prep Tables & Stations FAQ

• Can I get bulk pricing for multiple locations or large quantities?

  Yes. Bulk ordering helps standardize equipment across sites and can reduce per-unit and freight costs. If you have a list of locations or quantities, support can help confirm specs and streamline the order.

• Do prep tables and stations ship assembled?

  It depends on the model. Many commercial tables ship partially assembled with simple leg or shelf installation. Confirm packaging dimensions and assembly requirements before ordering, especially for tight delivery access.

• How do I choose the right size prep table for my kitchen line?

  Start with available wall or line length, then confirm aisle clearance for staff movement and door swings. Match depth to your workflow (prep, assembly, staging) and keep heights consistent if multiple stations will be used side by side.

• Should I buy a prep table with casters or leveling feet?

  Choose casters if you need to move the unit for cleaning or reconfiguration. Choose leveling feet for fixed lines where maximum stability and consistent working height are priorities.

• What is the best material for commercial prep tables and stations?

  Stainless steel is typically best for foodservice because it resists corrosion, cleans easily, and holds up to frequent sanitizing. For non-food areas, laminate or specialty tops may be acceptable if chemical exposure is limited.