Towels & Wipes

Towels & Wipes FAQ

• Do towels and wipes work with existing dispensers?

  It depends on the format. Match the product to your dispenser type (roll, folded, centerpull, or pop-up) and verify core size, sheet dimensions, and case pack details to avoid fit issues and waste.

• How do I reduce towel waste in high-traffic areas?

  Use controlled dispensing (one-at-a-time folded towels or centerpull systems), standardize on a towel with adequate strength to prevent double-sheeting, and place dispensers where staff naturally reach for them.

• Is it cheaper to buy towels and wipes by the case?

  In most commercial settings, yes. Case purchasing lowers unit cost, reduces reorder frequency, and helps maintain consistent inventory levels, especially for recurring weekly usage.

• Should I choose low-lint wipes for stainless steel and glass?

  Yes. Low-lint or lint-free wipes help prevent streaks and residue on stainless steel, glass, and display surfaces, reducing rework and improving appearance in customer-facing areas.

• What is the best towel type for commercial kitchens?

  For high-mess prep and cook lines, choose stronger, high-absorbency wipers with good wet strength to reduce tearing and towel usage. For general wipe-downs and hand drying, commercial paper towels in controlled-dispense formats often provide the best cost per use.