Fresh & Frozen Food

Fresh & Frozen Food FAQ

• Can I buy fresh and frozen food in bulk for multiple locations?

  Yes. Bulk ordering is ideal for multi-site programs because it helps standardize items, reduce per-unit costs, and simplify reordering. Set par levels by location and consolidate shipments when possible.

• Do you offer recognizable national brands?

  Yes. The assortment includes well-known brands such as Smucker's, Lean Cuisine, Amy's, Kraft, McCormick, Activia, Arla, and Black Diamond, helping reduce end-user complaints and simplify approvals.

• How can I reduce freight costs when ordering cold items?

  Consolidate orders and build a fuller cart with complementary categories to reduce per-unit shipping costs. Planning reorder cadence and ordering to par levels also helps avoid small, frequent shipments.

• How do I decide between fresh and frozen items for my operation?

  Choose based on storage capacity, rotation speed, and service needs. Fresh items work well for frequent replenishment and short shelf-life programs, while frozen items support longer holding times and larger order quantities.

• What should I check when receiving frozen shipments?

  Inspect packaging for damage, look for signs of thawing, and follow your facility temperature and FIFO procedures. If your program requires it, document receiving conditions for compliance.