Condiments

Condiments FAQ

• Can you help me pick pack sizes and set up a recurring reorder?

  Yes. Customer support can help match pack formats to your traffic level, storage space, and menu needs so you can standardize items and reorder on a predictable schedule.

• Do condiments require refrigeration?

  Many condiments are shelf-stable until opened, but storage rules vary by product. Always follow the specific label directions for each SKU, especially for mayo-based items and products marked "refrigerate after opening."

• How do I choose between packets, cups, and bottles for foodservice?

  Use packets or cups for self-serve and grab-and-go, bottles for steady daily use at tables or service lines, and bulk containers for back-of-house prep where speed and cost per serving matter.

• Should I buy condiments by the case or in smaller quantities?

  Case quantities typically deliver a lower unit cost and fewer emergency reorders, which can reduce total freight spend. Smaller quantities make sense for low-velocity items or when testing a new flavor.

• What is the best condiment format for offices and shared breakrooms?

  Single-serve packets or portion cups are usually best for shared spaces because they support portion control, reduce handling, and make restocking fast. Bottles can work if you have regular cleaning and controlled access.