Food Trays

Food Trays FAQ

• Are food trays grease-resistant?

  Many trays are coated or treated for grease resistance, but performance varies by material and coating. For very greasy or saucy foods, use a higher-resistance tray, add a liner, or switch to a lidded container format.

• Can I use compostable food trays for hot foods?

  Often yes, but heat tolerance and moisture resistance depend on the specific material. Confirm the product specs for hot-hold time and verify local compost acceptance requirements before standardizing.

• Do you sell food trays in bulk case quantities?

  Yes. Most food trays are sold by the case to reduce per-unit cost and keep high-volume operations stocked. Bulk ordering also helps minimize freight cost per tray.

• How do I choose between a tray and a container with a lid?

  Use trays for fast service and immediate consumption. Choose containers with lids when you need spill resistance, longer carry times, delivery, or better temperature retention.

• What size food tray should I buy for combo meals?

  Match the tray footprint to your largest common portion (main plus side). If you serve fries or multiple items, consider a larger tray or a compartment tray to prevent crowding and sogginess.