Foil Wrap
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Foil Wrap FAQ
How do I choose the right foil gauge for my kitchen?
Match gauge to the toughest job you do most often. Heavier foil is better for tearing resistance, sharp edges, and transport; lighter foil can work for basic wraps and short holding when cost control is the priority.
Is foil wrap safe for oven use and hot holding?
Most foodservice aluminum foil is suitable for oven use and hot holding, but you should follow your equipment guidelines and food safety procedures. Avoid using foil where it can contact heating elements or create airflow issues in certain appliances.
Should I buy foil wrap by the case?
Yes for most commercial operations. Case buying typically reduces cost per unit, improves inventory consistency, and helps prevent downtime from running out during service.
What is the difference between foil rolls and foil sheets?
Foil rolls let you cut custom lengths for trays, pans, and irregular items. Foil sheets are pre-cut for speed, portion consistency, and less waste in high-volume wrapping.
Which foil wrap brands do you carry?
This category includes brands such as Reynolds, HFA, Bagcraft, Boardwalk, and Berkley Square, with multiple sizes and formats to fit different prep and service needs.